l_perejma (Canada)
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Title
Count
Amazon
Action
The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit
0
Stewart Lee
Allen
In the Devil's Garden: A Sinful History of Forbidden Food
0
Apicius
The Roman Cookery Book: A Critical Translation of the Art of Cooking by Apicius
0
Jean-Paul
Aron
Art of Eating in France: Manners and Menus in the 19th Century
0
Mark
Bittman
How to Cook Everything (Simple Recipes for Great Food)
0
Anthony
Bourdain
No Reservations: Around the World on an Empty Stomach
0
Alton
Brown
Feasting on Asphalt: The River Run
0
Craig
Claiborne
The New York Times Cook Book
0
Ann
Cooper
Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
0
Elizabeth
David
A Book of Mediterranean Food (New York Review Books Classics)
0
Elizabeth
David
French Country Cooking (Cookery Library)
0
Elizabeth
David
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
0
Elizabeth
David
Italian Food
0
Alan
Davidson
The Oxford Companion to Food 2nd Ed
0
Alan
Davidson
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
0
Melanie
Dunea
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
0
Betty Crocker
Editors
Betty Crocker Cookbook, Heart Health Edition
0
A.
Escoffier
The Complete Guide to the Art of Modern Cookery
0
M. F. K.
Fisher
The Gastronomical Me
0
Jean-Louis
Flandrin
Food: A Culinary History (European Perspectives)
0
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